The Right Way to Measure Flour

The title sounds kind of like clickbait, but there actually is a “correct” way to measure flour. Surprise! Measuring flour correctly is one of the easiest ways to improve your baking, and the spoon and level method is the best way to get accurate results every time.

Let’s take a closer look at all things flour measurement.

Why Accurate Flour Measurement is Important

Flour is the foundation of baking. It provides structure to cookies, cakes, bread, and pastries. However, too much flour can make baked goods dense, dry, and tough, while too little flour can lead to flat or crumbly results.

Flour is light and fluffy so it’s easy to accidentally pack in too much if you scoop it directly from the bag. A small difference in measurement can completely change the texture of your final bake.

Common Mistakes When Measuring Flour

• Scooping directly with the measuring cup – This packs in extra flour, sometimes up to 25% more than needed.
• Shaking or tapping the measuring cup – This causes the flour to settle, increasing the amount you’re actually using.
• Not leveling off the top – If you don’t remove the excess, you’re using more than the recipe calls for.

If you’ve been making any of these mistakes, don’t worry! The spoon and level method will give you a perfect flour measurement every time.

How to Measure Flour Correctly: The Spoon & Level Method

This is the most accurate way to measure flour without a kitchen scale. Here’s how:

Step 1: Fluff the Flour – Use a spoon or whisk to stir the flour in its container. This aerates it and prevents it from being too packed.

Step 2: Spoon the Flour into Your Measuring Cup – Gently scoop the flour into the measuring cup without pressing it down. Let it pile up naturally.

Step 3: Level it Off – Use the flat edge of a knife or a straight-edged spatula to scrape off the excess flour from the top of the measuring cup.

That’s it! Now you have an accurate measurement that will ensure your baked goods turn out just right.